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Experienced manager with a demonstrated history of working in the provision of training and consultancy services to food businesses, whether hospitality based services, retail food outlets or artisan food manufacturing. Skilled in Food Safety, Food Allergens & HACCP training, consultancy and food safety audits, advice and guidance and production of operational manuals, procedures and HACCP plans to suit your business. Training account holder with Chartered Institute of Environmental Health (CIEH) and approved trainer for Highfield.
My background and knowledge as a consultant is enhanced by many years working in hospitality and support services industries before going over to "the dark side" of food safety!!