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Magda

Food Safety Expert - Institute of Food Science & Technology (Lead Auditor)

Manufacturing , Hospitality , Hotels & Accommodation , Food Service , Pubs & Bars , Retail , Transport , Fresh Produce

London / 10-20 Years

Silver

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MY TEAM

I am an effective technical professional with over ten years FMCG/food industry experience across food safety, quality, auditing and the manufacturing of numerous food categories including bakery, desserts, fresh products, ready meals and sandwiches and technical management in storage and distribution.
I help food businesses to transform their current standards of food safety for a better, safer and more effective business and I can prepare companies for BRC Food, Agents & Brokers or Storage and Distribution as well as ISO 22000 audits. I assist small businesses to establish compliance with food regulations and legislation so as to produce safe and legal products. I have also experience in organic certification, ISO 14001: 2015 and SEDEX.

Services offered:

Audits
- Food Safety
  - Full Day
    (£350.00) – Deadline 14 Days
    - Internal (or second party) audit (e.g QMS, HACCP, BRC Food/Storage & Distribution/Agent & Brokers, START, Salsa). Carrying out food safety audits. Help to prepare for upcoming customer/certification audits and provide support on the day if required. A full digital PDF report including photo's of non compliance provided and made available in your account. Online corrective actions provided in your MCP dashboard.
  - Half Day
    (£250.00) – Deadline 14 Days
    - Internal (or second party) audit (e.g QMS, HACCP, BRC Food/Storage & Distribution/Agent & Brokers, START, Salsa). A full digital PDF report including photo's of non compliance provided and made available in your account. Online corrective actions provided in your MCP dashboard.
CovidSafe Audit
- Safety (Food, Fire & H&S)
  - 1.5 Hours
    (£115.00) – Deadline 14 Days
    - Remote Coronavirus safety audit which includes a video inspection of your due diligence and operation with your help. Gain confidence with your customers and staff that you have risk assessed your business and have implemented the necessary Coronavirus control measure. Get support and advice on any issues. A full digital report all stored on your MCP dashboard with online corrective actions you can use to track your progress.
Business Start-up Visit
- Food Safety
  - Business Start-up Visit
    - Full Day
      (£400.00) – Deadline 14 Days
      - I help very small businesses establish plans in how to be compliant with food regulations/legislation so as to produce safe and legal products (HACCP, labelling, shelf life tests, GMP/GHP etc.). Help to prepare for the GFSI or SALSA certification audits and provide support on the day if required.
Food Hygiene Pre-Rating Visit
- Food Safety
  - Half Day
    (£250.00) – Deadline 14 Days
    - A full digital PDF report including photo's of non compliance provided and made available in your account. Online corrective actions provided in your MCP dashboard.
  - Full Day
    (£350.00) – Deadline 14 Days
    - A full digital PDF report including photo's of non compliance provided and made available in your account. Online corrective actions provided in your MCP dashboard.
Coaching Visit
- Food Safety
  - Half Day
    (£250.00) – Deadline 14 Days
    - Helping and guiding you to improve your business, explain things clearly, resolve a challenge or progress on a particular food safety issue, project or topic. Help to prepare for upcoming customer/certification audits.
  - Full Day
    (£350.00) – Deadline 14 Days
    - Helping and guiding you to improve your business, explain things clearly, resolve a challenge or progress on a food safety issue, project or topic. Help to prepare for upcoming customer/certification audits and provide support on the day if required.