15 years experience in catering, qualified chef. From 1993 employed as a food safety professional for Local Authority, Co-op, and Hygiene Audits Systems. Since 2006 self employed and currently working for 3 Local Authorities carrying out routine food hygiene inspections. Contracted to Food Alert as an associate conducting food safety and health and safety audits. Registered as a trainer with CIEH, RSPH and Highfield for a range of food safety and health and safety courses. CPD up to date business insurance with Hiscox.