MCP

Expert Details

Food Safety Expert - Primary Authority Partnership (Chartered) / Health & Safety Expert - Primary Authority Partnership (Chartered) / Trading Standards Expert - Primary Authority Partnership (Chartered)

London / 20+ Years

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MY TEAM

My company employees experts from various fields from environmental health, food science, occupational health and safety to nutritionist, medical experts and trading standards experts.
We provide tailored HACCP and FSMS programmes, nutritional analyses, Risk Assessment, food safety and health and safety training, fire risk assessments and tailored audits to cover everything above.
We have SALSA and BRC auditors and mentors. We have the experts in both UK and USA food safety and h&S, we can provide ideal support for the UK companies that want to expand into USA and vice-verse.

Services offered:

Audits
- Safety (Food, Fire & H&S)
  - Full Day
    (£500.00) – Deadline 14 Days
    - Tailored audit , based on your HACCP, FSMS and risk assessments. Clear and extensive recommendations for any non-conformance provided.
  - Half Day
    (£350.00) – Deadline 14 Days
    - Tailored audit , based on your HACCP, FSMS and risk assessments. Clear and extensive recommendations for any non-conformance provided.
- Trading Standards
  - Half Day
    (£350.00) – Deadline 14 Days
    - Tailored audit . Labelling advice and advice on health and nutritional claims , included.
Policy, Consultancy & Project Work
- Allergen
  - Allergen Management
    - 1 Day
      (£500.00) – Deadline to be pre-agreed
      - We will develop the HACCP based food safety management system for each client and the HACCP Record Book. We also offer the electronic recordings for HACCP as we have partnership with Trail.
  - Supplier Audits
    - 1 Day
      (£500.00) – Deadline to be pre-agreed
      - Full supplier audit, based on SALSA standard and the specific requirements of the client. Supplier control programme, TACCP, Sustainability and continuinuty checks as well as the product specs check and traceability tests are included.
- Safety (Food, Fire & H&S)
  - Compliance Diaries & Due Diligence
    - Small up to 2,000 sq ft -size of business
      (£500.00) – Deadline to be pre-agreed
      - Tailored HACCP, Food policies and HACCP record book £500 H&S manual with all policies and all relevant risk assessments for all equipment and processes-£500
    - Medium 2,000- 10,000 sq ft -size of business
      (£500.00) – Deadline to be pre-agreed
      - Tailored HACCP, Food policies and HACCP record book £500 H&S manual with all policies and all relevant risk assessments for all equipment and processes-£500
    - Large 10,000 – 20,000 sq ft -size of business
      (£800.00) – Deadline to be pre-agreed
      - Tailored HACCP, Food policies and HACCP record book £800 H&S manual with all policies and all relevant risk assessments for all equipment and processes-£800
  - Policies
    - Small up to 2,000 sq ft -size of business
      (£500.00) – Deadline to be pre-agreed
      - Tailored HACCP, Food policies and HACCP record book £500 H&S manual with all policies and all relevant risk assessments for all equipment and processes-£500
- Food Safety
  - Compliance Diaries & Due Diligence
    - Small up to 2,000 sq ft -size of business
      (£500.00) – Deadline to be pre-agreed
      - Tailored HACCP, Food policies and HACCP record book £500 H&S manual with all policies and all relevant risk assessments for all equipment and processes-£500
    - Medium 2,000- 10,000 sq ft -size of business
      (£500.00) – Deadline to be pre-agreed
      - Tailored HACCP, Food policies and HACCP record book £500 H&S manual with all policies and all relevant risk assessments for all equipment and processes-£500
    - Large 10,000 – 20,000 sq ft -size of business
      (£500.00) – Deadline to be pre-agreed
      - Tailored HACCP, Food policies and HACCP record book £500 H&S manual with all policies and all relevant risk assessments for all equipment and processes-£500
    - 20,000 sq ft + size of business
      (£800.00) – Deadline to be pre-agreed
      - Tailored HACCP, Food policies and HACCP record book £500 H&S manual with all policies and all relevant risk assessments for all equipment and processes-£500
  - Food Policy Development
    - Small up to 2,000 sq ft -size of business
      (£500.00) – Deadline to be pre-agreed
      - Tailored HACCP, Food policies and HACCP record book £500 H&S manual with all policies and all relevant risk assessments for all equipment and processes-£500
    - Medium 2,000- 10,000 sq ft -size of business
      (£500.00) – Deadline to be pre-agreed
      - Tailored HACCP, Food policies and HACCP record book £500 H&S manual with all policies and all relevant risk assessments for all equipment and processes-£500
    - Large 10,000 – 20,000 sq ft -size of business
      (£500.00) – Deadline to be pre-agreed
      - Tailored HACCP, Food policies and HACCP record book £500 H&S manual with all policies and all relevant risk assessments for all equipment and processes-£500
    - 20,000 sq ft + size of business
      (£800.00) – Deadline to be pre-agreed
      - Tailored HACCP, Food policies and HACCP record book £500 H&S manual with all policies and all relevant risk assessments for all equipment and processes-£500
  - Hazard Analysis Critical Control Point (HACCP) Development
    - Small up to 2,000 sq ft -size of business
      (£500.00) – Deadline to be pre-agreed
      - Tailored HACCP, Food policies and HACCP record book £500
    - Medium 2,000- 10,000 sq ft -size of business
      (£500.00) – Deadline to be pre-agreed
      - Tailored HACCP, Food policies and HACCP record book £500
    - Large 10,000 – 20,000 sq ft -size of business
      (£800.00) – Deadline to be pre-agreed
      - Tailored HACCP, Food policies and HACCP record book
    - 20,000 sq ft + size of business
      (£1,000.00) – Deadline to be pre-agreed
      - Tailored HACCP, Food policies and HACCP record book
  - Quality Management System
    - Small up to 2,000 sq ft -size of business
      (£600.00) – Deadline to be pre-agreed
      - Tailored quality management system with relevant technology advice and relevant checks
    - Medium 2,000- 10,000 sq ft -size of business
      (£600.00) – Deadline to be pre-agreed
      - Tailored quality management system with relevant technology advice and relevant checks
    - Large 10,000 – 20,000 sq ft -size of business
      (£800.00) – Deadline to be pre-agreed
      - Tailored quality management system with relevant technology advice and relevant checks
    - 20,000 sq ft + size of business
      (£1,000.00) – Deadline to be pre-agreed
      - Tailored quality management system with relevant technology advice and relevant checks
  - Bespoke Safer Food Better Business Pack
    - Small up to 2,000 sq ft -size of business
      (£400.00) – Deadline to be pre-agreed
      - Tailored advice on SFBB in England and Wales and on Cook Safe in Scotland, including the record dairy.
  - BRC, ISO & SALSA Support
    - 1 Day
      (£500.00) – Deadline to be pre-agreed
      - SALSA Mentoring : HACCP system developing FSMS Policies Self-assessment Risk Assessments Training Leading SALSA audit Cost £500 per day, number of days to be agreed depending on client's needs.
  - Menu Copy & Label Approval
    - 1 Day
      (£500.00) – Deadline to be pre-agreed
      - Full day charge of £500 per day Label approval , including the compliance check for any helth and nutritional claims
  - Nutritional Analysis
    - 1 Day
      (£500.00) – Deadline to be pre-agreed
      - Full nutritional and allergen analyses with the advice on nutritional and health claims . Maximum number of dishes is 50. £10 charge for each additional dish.
  - Supplier Audits
    - 1 Day
      (£500.00) – Deadline to be pre-agreed
      - Full supplier audit, based on SALSA standard and the specific requirement of the client. The audit will include the following additional checks: Product specification review Supplier approval programme and recall procedure Traceability test Allergen control and non-substitution agreement Review of microbiological testing programme and lab results review Contingency and continuity planning
- Health & Safety
  - Accident & Incident Management
    - 1 Day
      (£400.00) – Deadline to be pre-agreed
      - Accident or incident investigation, witness interview, documents review, seen analyses and the final finding report. Cooperation with the insurance company and local authorities. Access to the electronic recording of the incidents and accidents and regular support can be discussed with each client depending on client's size and specific needs.
Training
- Food Safety
  - Delivered Training
    - Level 3 Supervising Food Safety in Retail
      (£500.00) – Deadline to be pre-agreed
      - One full day course, tailored for each business individually, based on their HACCP, policies, practices and processes. Final test result with PASS FAIL , automatically emailed out upon the completion of the test. Cost £500 per course up to 15 participants.
    - Level 3 HACCP Training Course
      (£600.00) – Deadline to be pre-agreed
      - One full day course, tailored for each business individually, based on their HACCP, policies, practices and processes. Final test result with PASS FAIL , automatically emailed out upon the completion of the test. Cost £600 per course up to 14 participants.
    - Level 3 Supervising Food Safety in Manufacturing
      (£600.00) – Deadline to be pre-agreed
      - One full day course, tailored for each business individually, based on their HACCP, policies, practices and processes. Final test and certificate. Cost £600 per course up to 14 participants.
Food Hygiene Pre-Rating Visit
- Food Safety
  - Half Day
    (£350.00) – Deadline 14 Days
    - Full audit, review of the food safety management system, on job coaching, full report with the clear and concise recommendations. Review of the Action plan
Coaching Visit
- Safety (Food, Fire & H&S)
  - Half Day
    (£350.00) – Deadline 14 Days
    - Coaching audit will be tailored for each individual client , based on their food safety management system. You will be able to see through the eyes of our food safety auditors, all of whom are highly qualified. We will note any non-conformonce not just legal but aso ones related to good practices and provide you with a clear advice how to rectify these.
- Food Safety
  - Half Day
    (£350.00) – Deadline 14 Days
    - Coaching audit will be tailored for each individual client , based on their food safety management system. You will be able to see through the eyes of our food safety auditors, all of whom are highly qualified. We will note any non-conformonce not just legal but aso ones related to good practices and provide you with a clear advice how to rectify these.