MCP

Expert Details

Asbestos Surveyor - SAFEcontractor (Member) / Asbestos surveying - Proficient in building surveys & bulk sampling for asbestos - BIOH (P402)

Burton on Trent / 20+ Years

Gold

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MY TEAM

Joseph Gillan has 30 years’ experience in the asbestos industry, with over 20 years’ in asbestos surveys, asbestos management consultancy & asbestos awareness training. Having founded ACM Management Solutions Ltd in 2002, the business thrives & is a national provider of asbestos consultancy, training and work-place E-learning.

Quality Assurance
Asbestos surveys are conducted in accordance with our Quality Management System, which is compliant with ISO9001:2015 and subject to annual audit by UKAS accredited Quality Assurance Body: TUV UK Ltd.

SAFE-Contractor accreditation
We are accredited to the SAFE-Contractor Scheme (a programme which recognises highest standards of health and safety practise amongst UK contractors).

Asbestos surveys
Our asbestos surveyors have at least ten years’ experience and the minimum standard for training is BIOH P402 – ‘Building Surveys and Bulk Sampling for Asbestos’, in accordance with HSE document HSG264 & UKAS Guidance RG8.

Asbestos awareness training
UKATA Certified for classroom-based Category 'A' asbestos awareness training provided and IATP & ROSPA Certified Category 'A' asbestos awareness E-learning.

Work-place E-learning
Our RoSPA, IATP, IFE, IIRSM & CPD approved courses are produced to the highest television quality standards, with the support of industry professionals to ensure that course content are technically correct and fit for purpose.

Services offered:

Training
- Fire Safety
  - E-Learning
    - Fire Risk Assessment
      (£30.00) – Deadline to be pre-agreed
      - Basic Fire Safety Awareness Approved by RoSPA, IFE & CPD Duration 60 mins* CPD Units:2 This course explains, in brief, why fires occur and what actions you must take to help prevent them starting and the actions you must take when they do. By completing this course you will be making your workplace a safer environment.
- Health & Safety
  - E-Learning
    - Risk Assessment Course
      (£30.00) – Deadline to be pre-agreed
      - Introduction to Risk Assessment Approved by IIRSM Duration 90 mins* At the end of this course, candidates will have an understanding of what a risk assessment is and how to complete one. To achieve this the course will define important terms, provide some basic background information to explain how important risk assessments are and discuss some of the legislation that applies. It will then go on to provide practical advice on how to identify hazards and analyse risk before finishing off by explaining the responsibilities of both employers and employees with regards to risk assessment.
    - COSHH
      (£30.00) – Deadline to be pre-agreed
      - Control of Substances Hazardous to Health (COSHH) Approved by IIRSM Duration 125 mins* This course covers what you need to know about the Control of Substances Hazardous to Health. It's aimed at anyone who is exposed to Substances Hazardous to Health at work, as well as line managers with responsibility for such people.
    - DSE
      (£30.00) – Deadline to be pre-agreed
      - Display Screen Equipment Awareness Approved by IIRSM Duration 50 mins* This course is aimed at users of display screen equipment, or DSE as it's often called. DSE is a term that covers a wide range of equipment. If DSE equipment like this is not set up correctly, users are at increased risk from certain disorders. As an employee, you share the responsibility to keep people safe at work. That means undergoing relevant training and ensuring that rules are followed
- Food Safety
  - E-Learning
    - Level 1 Food Hygiene & Safety Certificate Online
      (£24.00) – Deadline to be pre-agreed
      - Level 1 Food Safety - Catering Approved by RoSPA & CPD Duration 50 mins* CPD Units: 2 Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.
    - Level 2 Food Safety & Hygiene Course For Catering
      (£30.00) – Deadline to be pre-agreed
      - Level 2 Food Safety - Catering Approved by RoSPA & CPD Duration 75 mins* CPD Units: 3 Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting
    - Level 2 Food Hygiene and Safety for Manufacturing
      (£30.00) – Deadline to be pre-agreed
      - Level 2 Food Safety - Manufacturing Approved by RoSPA & CPD Duration 75 mins* CPD Units: 3 Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.
    - Level 2 Food Hygiene and Safety for Retail
      (£30.00) – Deadline to be pre-agreed
      - Level 2 Food Safety - Retail Approved by RoSPA & CPD Duration 75 mins* CPD Units: 3 Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.
    - Level 2 HACCP Training Course
      (£30.00) – Deadline to be pre-agreed
      - Introduction to HACCP Level 2 Approved by RoSPA & CPD Duration 80 mins* CPD Units: 2 This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached
- Allergen
  - E-Learning
    - Food Allergen Awareness Training
      (£30.00) – Deadline to be pre-agreed
      - Allergen Awareness Approved by CPD & RoSPA CPD Units: 3 Duration 100 mins* This course covers general allergies, food allergies and food intolerances and explains the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.