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I consider myself a changemaker. My desire is to see continuous improvement and development of the people who drive the change. I provide a consultancy service to the food & beverage industry (training, quality, auditing, manufacturing, projects, etc)
I have extensive experience in the food, beverage, water, and research industry. My experience cuts across the ambient, chilled, and frozen food manufacturing environments in Technical and Operations Management.

Food Safety Training, Food Safety Management, Plant Hygiene, Operational Improvement & Management, Food Chemistry and Microbiology, Brewing Science, Risk Analysis, Allergen Management, problem-solving, and of course Specialist roles that require a combination of these skills.