Surrey / 20+ Years
Fidelma assists both small and medium sized businesses to ensure they are fully compliant with food safety legislation and to achieve the specific accreditations they require for their sector within the industry. She has an excellent track record in not only helping business owners reach the food safety standards they aspire to but also provides ongoing guidance to help the business grow by increasing market share.
She is trained in level 4 HACCP and a certificated lead auditor with experience in developing HACCP systems, quality systems, training sessions, auditing programmes, troubleshooting and pioneering culture change.
Qualified by the Institute of Food Science and Technology (IFST) to mentor and audit, as well as Secretary of the IFST special interest group in food safety.