Technical Consultant with 17 years of an experience from within a quality/technical role in meat / dairy manufacturing industry. Having knowledge of food safety legislation, quality processes and implementing HACCP system. Delivering high standards of customer service by applying transferable communication skills and being able to work with individuals at all levels. I help food businesses to transform their current standards of food safety for a better, safer and more effective business. I can prepare companies for BRC, EHO, FSA, RPA, SALSA , Organic audits. I assist small businesses to establish compliance with food regulations and legislation so as to produce safe and legal products.