MCP

Expert Details

Food Safety Expert - Chartered Institute of Environmental Health (CIEH) (Certified)

Grays / 10-20 Years

Bronze

MY TEAM

Technical Consultant with 17 years of an experience from within a quality/technical role in meat / dairy manufacturing industry. Having knowledge of food safety legislation, quality processes and implementing HACCP system. Delivering high standards of customer service by applying transferable communication skills and being able to work with individuals at all levels. I help food businesses to transform their current standards of food safety for a better, safer and more effective business. I can prepare companies for BRC, EHO, FSA, RPA, SALSA , Organic audits. I assist small businesses to establish compliance with food regulations and legislation so as to produce safe and legal products.

Services offered:

Audits
- Food Safety
  - Full Day
    (£300.00) – Deadline 14 Days
    - Internal audit (e.g QMS, HACCP, Hygiene & Maintenance Audit available). These can be tailored to your company policies or be based on food hygiene rating. Includes review of HACCP documentation, allergen management, premises inspection with client assistance, coaching & guidance. A full digital PDF report including photo's of non compliance provided and made available in your account. Online corrective actions provided in your MCP dashboard.
  - Half Day
    (£200.00) – Deadline 14 Days
    - Internal audit (e.g QMS, HACCP, Hygiene & Maintenance Audit available). These can be tailored to your company policies or be based on food hygiene rating. Includes review of HACCP documentation, allergen management, premises inspection with client assistance, coaching & guidance. A full digital PDF report including photo's of non compliance provided and made available in your account. Online corrective actions provided in your MCP dashboard.
Business Start-up Visit
- Food Safety
  - Business Start-up Visit
    - Half Day
      (£200.00) – Deadline 14 Days
      - I help to prepare for the BRC or SALSA certification audits and provide support on the day if required. I also help small businesses establish plans in how to be compliant with food regulations to produce safe and legal products and prepare for EHO, FSA, RPA visits (Beef Labelling, Product Labelling, Hygiene, HACCP, Allergens etc).
    - Full Day
      (£330.00) – Deadline 14 Days
      - I help to prepare for the BRC or SALSA certification audits and provide support on the day if required. I also help small businesses establish plans in how to be compliant with food regulations to produce safe and legal products and prepare for EHO, FSA, RPA visits (Beef Labelling, Product Labelling, Hygiene, HACCP, Allergens etc).
Food Hygiene Pre-Rating Visit
- Food Safety
  - Half Day
    (£200.00) – Deadline 14 Days
    - Food Hygiene rating pre-rating visit to benchmark your business against the National Food Hygiene Rating issued by Local Authorities. Review of HACCP documentation including supplier approval, training records, pest control inspection reports, hygiene, maintenance, labelling.
  - Full Day
    (£300.00) – Deadline 14 Days
    - Food Hygiene rating pre-rating visit to benchmark your business against the National Food Hygiene Rating issued by Local Authorities. Review of HACCP documentation including supplier approval, training records, pest control inspection reports, hygiene, maintenance, labelling.
Coaching Visit
- Food Safety
  - Half Day
    (£200.00) – Deadline 14 Days
    - Helping and guiding you to improve your business, explain things clearly, resolve a challenge or progress on a food safety issue, project or topic. Help to prepare for upcoming customer/certification audits and provide support on the day if required.
  - Full Day
    (£300.00) – Deadline 14 Days
    - Helping and guiding you to improve your business, explain things clearly, resolve a challenge or progress on a food safety issue, project or topic. Help to prepare for upcoming customer/certification audits and provide support on the day if required.