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Experienced Food Safety and Health & Safety auditor. 20 years experience in auditing restaurants, schools and catering outlets. Providing company specific HACCP, Food Safety Management Systems and Risk Assessments, with a focus on supporting and assisting businesses to achieve high levels of hygiene and safety standards.
Also deliver Food Safety and Health and Safety training up to Level 4 - Accredited by CIEH, RSPH, Highfield and TQUK.
Mainly cover London and the South East, but can travel further if required.